Photo: Sorin Gheorghita
Loin of bacon with colcannon butter sauce
15 ingredients
Serves 4
openrecipes
Great traditional Irish flavours shine through in this satisfying dish
Estimated Nutrition (whole recipe, rough)
1155
Calories
32g
Protein
28g
Fat
193g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900g whole piece of rindless, unsmoked back bacon
- 3 tbsp clear honey
- 8 cherry tomatoes
- chopped parsley , to serve
- 2 leeks , trimmed, green and white parts separted and both finely sliced
- small knob of butter
- 3 potatoes , boiled and mashed
- 1 heaped tbsp plain flour
- 3 tbsp double cream
- 1 medium egg yolk
- 50g butter
- 5 Savoy cabbages leaves, finely shredded
- 1 small potato , finely diced
- 4 tbsp white wine
- 200ml double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes