Photo: David Todd McCarty
Lobster with Thermidor butter
11 ingredients
15 min + 15 min
Serves 2 as a main or 4 as a starter
openrecipes
A luxury that has been prized by chefs for years, so make the most of it with this cheat's classic
Estimated Nutrition (whole recipe, rough)
360
Calories
32g
Protein
20g
Fat
9g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Lobster | 100g cooked | 98 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cooked lobsters
- 150ml dry white wine
- 1 shallot , very finely chopped
- handful tarragon leaves, chopped
- handful parsley leaves, chopped
- 1 tsp Dijon mustard
- juice 1⁄2 lemon
- pinch paprika
- dash Tabasco sauce
- 5 tbsp Parmesan , finely grated
- 140g butter , softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes