Photo: Alexander Maasch
Shrimp and Cream Cheese Chili Pepper Poppers Recipe
9 ingredients
as many as you'd like
openrecipes
A recent visit to Portsmouth, New Hampshire was the inspiration for what became a delightful adventure in cooking up some of my very favorite things-chili peppers...
Estimated Nutrition (whole recipe, rough)
1237
Calories
69g
Protein
52g
Fat
123g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Fresh chili peppers: one type or a mix of jalapenos, Red Fresnos and yellow Wax
- Cream cheese, 1/4 teaspoon per pepper
- Shrimp, 1 or 1/2 per pepper
- Milk or light cream for dredging
- Flour or fish fry mix for coating
- Final coating of choice, such as dry breadcrumbs
- Vegetable oil for frying
- Fresh lime
- Dipping sauce of choice, such as salsa
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes