Photo: David Holifield
Maggypat's Trifle Bombe
8 ingredients
Serves 8
openrecipes
Delicious, unusual trifle, served upside down and cut like a cake!
Estimated Nutrition (whole recipe, rough)
380
Calories
10g
Protein
22g
Fat
30g
Carbs
Counts 4 of 9 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
| Fruit | not in our table | 0 |
| Cocktail | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pkts trifle sponges or jam Swiss rolls or a slab of Madeira cake
- 2 sachets Dream Topping
- Milk
- 1 tin of fruit cocktail in syrup
- Medium sized dark chocolate bar (grated)
- About 3 fluid ounces of sherry (optional)
- 1 and a half sachets of gelatine
- I pint double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes