Photo: David Holifield
Madeira loaf cake
7 ingredients
20 min
CUTS into 8 slices
openrecipes
A classic English sponge cake, delicately flavoured with lemon and almond - perfect for afternoon tea
Estimated Nutrition (whole recipe, rough)
715
Calories
20g
Protein
19g
Fat
113g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g butter , softened, plus extra for greasing
- 175g golden caster sugar
- 3 large eggs
- grated zest 1 lemon
- few drops vanilla extract
- 200g self-raising flour
- 50g ground almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes