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Nina's Savoury Pie
Photo: Priscilla Du Preez

Nina's Savoury Pie

19 ingredients Serves 6 openrecipes
Nina's Savoury Pie

This is so easy because you can just put all ingredients for dough in the blender. And for filling you can use whatever you have in the fridge!!

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Estimated Nutrition (whole recipe, rough)

1348
Calories
74g
Protein
59g
Fat
127g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Chive 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Sweetcorn not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the dough
  • 2 cups plain flour
  • 3 eggs
  • 1 cup oil (I like olive oil, but you can use whatever you prefer)
  • 2 cups milk
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2 tbsp parmesan cheese
  • 1 tbsp chives
  • black pepper
  • For the filling
  • Whatever you have in your fridge. My favourite is
  • 1 pack sliced cooked ham
  • 1 pack sliced chorizo
  • 3 cups of grated cheese (I used grueyre, mozzarela and italian hard cheese, I love cheese so I put loads in)
  • 1 can chopped tomatoes (with garlic is nice)
  • 1/2 sliced onion
  • 1 tsp oregano
  • 1 small can of sweetcorn

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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