Photo: Lars Blankers
Tortilla de Patatas
5 ingredients
6-8 servings
openrecipes
Salting the potatoes for this Tortilla de Patatas ahead of time draws out some of their liquid and guarantees they're well seasoned.
Estimated Nutrition (whole recipe, rough)
402
Calories
12g
Protein
19g
Fat
48g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Yukon Gold potatoes (6-8), peeled, cut into 1/4-inch slices
- 2 kosher salt plus more
- 2 olive oil
- 1 medium onion, chopped
- 10 large eggs, beaten to blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes