Photo: Ernest Porzi
Nick Nairn's Summer Pudding
7 ingredients
Serves 5
openrecipes
Using pesticide residue free Succulent Strawberries grown just as Mother Nature intended using an environmentally friendly production system to keep the produce healthy and free of naughty bugs!
Estimated Nutrition (whole recipe, rough)
304
Calories
6g
Protein
8g
Fat
59g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| White Bread | 1 slice (30g) white | 79 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g Good Natured raspberries
- 75g caster sugar
- Juice of half a lemon
- 50ml creme de cassis
- 350g Good Natured strawberries, hulled and quartered
- 9 slices good quality white bread, crusts removed
- Double cream, whipped, or clotted cream, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes