Photo: Anna Pelzer
New-potato salad with herb & lemon dressing
7 ingredients
5 min + 15 min
4 as a side
openrecipes
A new healthy take on this classic summer salad, using a lighter mustard dressing instead of mayonnaise
Estimated Nutrition (whole recipe, rough)
412
Calories
5g
Protein
14g
Fat
72g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600g baby new potatoes , well scrubbed
- 2 tbsp each tarragon leaves, flat-leaf parsley leaves and chives, roughly chopped
- ½ lemon , finely grated zest
- 1 tsp wholegrain mustard
- 1 tsp Dijon mustard
- 1 tsp clear honey or caster sugar
- light olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes