Photo: Lars Blankers
New potatoes with cornichons & cream
5 ingredients
5 min + 25 min
Serves 6
openrecipes
A rich side dish, perfect served alongside fish at your next dinner party
Estimated Nutrition (whole recipe, rough)
378
Calories
36g
Protein
9g
Fat
38g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g new potatoes
- 500ml chicken stock
- 200ml double cream
- 2 tbsp cornichons , sliced
- small handful parsley , finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes