Photo: Anna Pelzer
New potato, watercress & bacon salad with soured cream dressing
6 ingredients
10 min + 15 min
Serves 4
openrecipes
This salad helps the wonderful flavour of new potatoes shine through
Estimated Nutrition (whole recipe, rough)
393
Calories
9g
Protein
22g
Fat
42g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700g small new potatoes
- 8 streaky bacon rashers
- 142ml carton soured cream
- 2 tbsp olive oil
- 2 tsp cider vinegar or lemon juice
- a bunch of watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes