Photo: Lars Blankers
New potato & pecorino frittata
6 ingredients
Serves 4
openrecipes
Great served hot for supper or cold as a snack
Estimated Nutrition (whole recipe, rough)
513
Calories
22g
Protein
26g
Fat
49g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600g new potatoes
- 2 tbsp light olive oil
- 1 onion , finely sliced
- 8 free-range eggs
- 2 tbsp finely snipped fresh chives
- 100g pecorino or parmesan, finely grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes