Photo: Anna Pelzer
New potato & frisée salad
10 ingredients
15 min + 30 min
Serves 8 - 10
openrecipes
A prepare-ahead salad ideal for weekend entertaining
Estimated Nutrition (whole recipe, rough)
818
Calories
25g
Protein
12g
Fat
151g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg baby new potatoes , larger ones halved
- 1 frisée lettuce
- bunch chives , snipped
- 1 tbsp plain flour
- 4 tsp caster sugar
- 2 tsp mustard powder
- 2 eggs
- 100ml white wine vinegar
- 150ml double cream
- squeeze lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes