Photo: Art Rachen
Nutty Danish Swirls
11 ingredients
Makes 12 pieces
openrecipes
Almond Hazelnut and apricot danish puff pastry swirls.
Estimated Nutrition (whole recipe, rough)
343
Calories
8g
Protein
20g
Fat
35g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Hazelnut | not in our table | 0 |
| Spread | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g whole almonds or 50-50 almonds and hazel nuts (walnuts is a good substitute)
- 1-2 large tsp nice quality honey set or runny
- 1tbs hazelnut spread (nuttella)
- 100-150g dried apricots
- 1 tsp cinnimon
- 1/2 tsp mixed spice
- 2 tsp brown sugar
- 25-50g butter
- 1 slab pre made shop bought all butter puff pastry (makes 12)
- 1 beaten egg
- icing sugar to dust.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes