Photo: Andrew Ridley
Baked Escargot in Mushroom Caps Recipe
9 ingredients
enough for 8 as an appetizer
openrecipes
I first learned to make these during my university years and I won't say exactly how long ago that was! Sharon Giardetti, my room mate and dear friend, used...
Estimated Nutrition (whole recipe, rough)
581
Calories
26g
Protein
48g
Fat
8g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Snail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pkg x 228 g each brown cremini mushrooms
- 1/4 cup butter
- 1/4 cup olive oil, XV
- 6+ cloves of garlic
- 1/2 cup dry white wine
- 2 tins x 115 g each escargot/snails (e.g. Club Royale)
- 2 cups grated mozzarella cheese or good quality Italian cheese
- 1/4 cup parmesan cheese
- 1/2 cup parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes