Photo: Art Rachen
Nougat iced bombes
9 ingredients
30 min + 10 min
Serves 8
openrecipes
These little beauties do take a bit of time and effort to make. But it’s worth it. They taste and look amazing
Estimated Nutrition (whole recipe, rough)
637
Calories
15g
Protein
33g
Fat
71g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Acacia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g blanched almonds
- 50g shelled unsalted pistachios
- 100g honey , preferably acacia or orange blossom
- 100g caster sugar
- 2 egg whites
- 284ml and 142ml pots double cream
- 1 tsp vanilla extract
- 50g candied peel , finely chopped
- 100g dark chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes