Photo: David Holifield
Norwegian cream cake
10 ingredients
30 min + 35 min
Serves 18
openrecipes
Good Food reader Per Kind shares his recipe for a huge fruit-filled cake, perfect for a big Easter buffet
Estimated Nutrition (whole recipe, rough)
927
Calories
30g
Protein
21g
Fat
154g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 eggs
- 300g golden caster sugar
- 300g plain flour
- 2 tsp baking powder
- 2 tbsp blueberry or strawberry jam
- 1l double cream
- 1 tsp vanilla extract
- 1 tbsp icing sugar
- 100ml milk
- 3 x 180g packs of blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes