Photo: David Holifield
Norwegian Fruit Cake
9 ingredients
Makes 12 slices
openrecipes
This is known in Norway as Mor Monsen. Delicious and simple!
Estimated Nutrition (whole recipe, rough)
703
Calories
20g
Protein
19g
Fat
112g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g good quality butter (at room temperature)
- 250g sugar (try experimenting with different sugars, eg Demerara, Muscovado ... )
- 5 eggs
- 250g flour
- 1 teaspoon baking powder
- 1 large lemon (juice and zest)
- 125g currents
- Ground or flaked almonds
- Pearl sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes