Photo: Markus Spiske
Fusilli with Clams and Jalepeno Recipe
9 ingredients
4
openrecipes
Great old family recipe of ours. Don't be put off by the jalepeno's, have passed along to many freinds over the years and always get great feedback.
Estimated Nutrition (whole recipe, rough)
628
Calories
45g
Protein
23g
Fat
64g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Shrimp | 100g cooked | 99 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh plum tomatoes (blanched, skins removed and chopped)
- 1/3 cup Extra virgin olive oil
- 6-8 cloves of finely chopped garlic
- 1 1/2 jalapeno peppers finely chopped
- 1 dozen little neck clams
- 1/3 cup of finely chopped parsley
- the juice from 1/2 fresh lemon
- Grated Parmesan cheese
- 1 pound fusilli pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes