Skip to main content
No-knead brioche buns
Photo: Sorin Gheorghita

No-knead brioche buns

7 ingredients 10 min + 20 min Makes 12 openrecipes
No-knead brioche buns

Mix up these breakfast treats the night before, then all you have to do is bake and eat them warm from the oven

Share this recipe

Estimated Nutrition (whole recipe, rough)

912
Calories
30g
Protein
27g
Fat
135g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
White Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 200g butter , very soft
  • 2 tbsp golden caster sugar
  • 3 eggs , plus 1 beaten for glazing the next day
  • 500g strong white bread flour
  • ½ tsp yeast
  • 1 tsp salt
  • 200ml whole milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.