Photo: Sam Loyd
No-fuss ham & crème fraîche tart
5 ingredients
Serves 4
openrecipes
Puff pastry works well in savoury dishes as well as sweet. This light tart makes a simple and tasty summer snack
Estimated Nutrition (whole recipe, rough)
321
Calories
33g
Protein
19g
Fat
1g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g packet ready-rolled puff pastry
- 1 egg , beaten
- 100ml crème fraîche
- 8 slices good-quality roast ham (cooked on the bone, then sliced, a deli will have it)
- handful flat leaf parsley , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes