Photo: Toa Heftiba
No-bake orange cheesecake
8 ingredients
25 min
Serves 8 - 10
openrecipes
This is an easy cheesecake for kids to prepare ahead for Mother’s Day, with a little help from Dad
Estimated Nutrition (whole recipe, rough)
911
Calories
23g
Protein
65g
Fat
64g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 digestive biscuits
- 6 tbsp butter , melted
- 400g curd or cream cheese
- grated zest 3 oranges , save the segments for the decoration
- 200g mascarpone cheese
- 100g caster sugar
- 3 tbsp milk
- 184ml pot double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes