Photo: Charisse Kenion
Pink Peppercorn Hot Chocolate Recipe
6 ingredients
2 servings
openrecipes
A spicy, sweet, and savoury hot hot chocolate, perfect to keep warm on the coldest winter days.
Estimated Nutrition (whole recipe, rough)
835
Calories
22g
Protein
18g
Fat
142g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Honey | 1 tbsp (21g) | 64 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup whole milk
- 1/2 tsp cornstarch
- 60g, 70% dark chocolate, shaved or finely chopped
- 1 tbsp honey
- 1/2 tsp best quality vanilla extract
- 1/2 tsp crushed pink peppercorns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes