Photo: Alexander Maasch
Macaroni cheese in 4 easy steps
11 ingredients
15 min + 30 min
Serves 4
openrecipes
A simple step-by-step guide to making a classic supper dish for quick fix. An old favourite
Estimated Nutrition (whole recipe, rough)
989
Calories
40g
Protein
38g
Fat
122g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700ml full-fat milk
- 1 onion , peeled and halved
- 1 garlic clove , peeled
- 1 bay leaf
- 350g macaroni
- 5g butter , plus a little extra for greasing
- 50g plain flour
- 175g mature cheddar cheese, grated
- 1 tsp English mustard
- 50g parmesan , grated
- 50g coarse white breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes