Photo: Alexander Maasch
Mac 'n' cheese pots
9 ingredients
Serves 4
openrecipes
There's no better winter dish than Macaroni cheese, especially when it's in individual portions and you don't have to share it
Estimated Nutrition (whole recipe, rough)
943
Calories
39g
Protein
38g
Fat
111g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30g butter
- 30g plain flour
- 850ml milk
- 1 garlic clove , halved
- 1 tsp Dijon mustard
- 200g mature cheddar , grated
- 100g Gruyère , grated
- 50g grana padano or parmesan , grated
- 250g macaroni
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes