Photo: Alexander Maasch
Mac 'n' cheese with bacon
10 ingredients
Serves 2
openrecipes
Try this combination of two midweek favourites, salty bacon and creamy macaroni cheese - yum!
Estimated Nutrition (whole recipe, rough)
1102
Calories
33g
Protein
39g
Fat
153g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 handful breadcrumbs , fresh and chunky
- olive oil
- 1 tbsp butter
- 1 garlic clove , finely chopped
- 1 tsp mustard powder
- 1 tbsp flour
- 250ml milk
- 100g Red Leicester , grated
- 175g rigatoni or other short pasta
- 4 slices streaky bacon , grilled until crisp
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes