Photo: Joseph Gonzalez
Roasted Romaine, Vegetables and a Sweet Warm Egg Dressing Recipe
11 ingredients
6
openrecipes
This is a great salad. Warm and hearty but fairly traditional with just a twist. The romaine even though roasted remains crisp but with a slight roasted flavor...
Estimated Nutrition (whole recipe, rough)
395
Calories
12g
Protein
20g
Fat
48g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bag of 3 hearts of Romaine, cut lengthwise in half
- 24 grape tomatoes (based on 4 per plate) cut in half
- 4 small onions cut in quarters
- 18 crimini mushrooms cut in half
- 2 eggs slightly beaten
- 1/2 cup sugar
- 1/4 cup cider vinager
- 1/4 cup water
- Salt and pepper to taste
- 1 teaspoon Italian dressing
- Olive oil to grill the Romaine hearts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes