Photo: Ian Dooley
MANGO & PISTACHIO ICE CREAM
7 ingredients
Serves 6
openrecipes
Deliciously refreshing Indian dessert
Estimated Nutrition (whole recipe, rough)
469
Calories
16g
Protein
27g
Fat
49g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Mango | 1 cup diced (165g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- · 1 ripe mango, stoned, peeled and cut into chunks
- · Finely grated rind and juice of 1 lime
- · 1 x 400g can condensed milk
- · 300ml/Half pint double cream, whipped
- · 2 tbsp Geetaâ€s Premium Mango Chutney
- · 3 tbsp unsalted pistachios, chopped
- · Sliced mango and strips of lime rind to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes