Photo: Wesual Click
Olive Bread
9 ingredients
Makes 8 rolls
openrecipes
This is a very basic recipe, and tastes really good.
Estimated Nutrition (whole recipe, rough)
631
Calories
13g
Protein
15g
Fat
109g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Olive | 1 large (4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Dough:
- Bread flour, 250g
- Salt, 1 level tsp
- Sugar, ½ tsp
- Yeast, 1 level tsp
- Warm water, 150ml
- Olive oil, 1 tbsp (and some for greasing)
- Olives, 6-10 (depends how much you want)
- Fresh rosemary, just a spring or two
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes