Photo: K8
Olive & salami stuffed loaf
10 ingredients
Serves 4
openrecipes
When friends drop by for a casual get-together this makes the perfect Italian-style lunch
Estimated Nutrition (whole recipe, rough)
510
Calories
35g
Protein
35g
Fat
14g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g pitted green olives , chopped
- half a red onion , finely chopped
- 1 tbsp capers , rinsed and drained
- 1 garlic clove , crushed
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- round white loaf
- 8 slices cooked ham
- 8 slices Italian salami
- 2 balls mozzarella , sliced, or 6 slices Emmenthal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes