Photo: Sorin Gheorghita
Marshmallow Viennese fingers
9 ingredients
Makes 10
openrecipes
These melt-in-the-mouth buttery biscuits are a retro teatime treat - this version has a gorgeous fluffy filling
Estimated Nutrition (whole recipe, rough)
747
Calories
20g
Protein
24g
Fat
112g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g butter , very soft
- 60g icing sugar , sieved
- 1 lemon , zested
- 175g plain flour , sieved
- 60g cornflour
- 1 egg white
- cream of tartar
- 60g caster sugar
- 75g white marshmallows , halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes