Photo: Ian Dooley
Maple crunch ice cream
5 ingredients
10 min
openrecipes
A super-simple ice cream which goes gorgeously with warm puddings and cake
Estimated Nutrition (whole recipe, rough)
264
Calories
8g
Protein
13g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp vanilla extract
- 200g light condensed milk
- 600ml pot double cream
- 4 tbsp maple syrup (strength 2, if you have the option)
- 50g Werther's Originals (10 sweets ) crushed, see 'Tip'
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes