Photo: Priscilla Du Preez
Maltese walnut and dates pie
6 ingredients
Serves 8
openrecipes
A great pie to celebrate St Martin's feast in November
Estimated Nutrition (whole recipe, rough)
92
Calories
1g
Protein
3g
Fat
18g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Date | 1 date (24g) medjool | 66 |
| Walnut | 1 walnut half (4g) | 26 |
| Pastry | not in our table | 0 |
| Tangerine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 baked blind pastry case, 20cm diameter
- 400g stoned dates
- 4 tablespoons Anisette
- 100g shelled and chopped walnuts
- rind of 1 tangerine, finely chopped
- extra walnuts for decorating
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes