Photo: Lars Blankers
Malted walnut seed loaf
12 ingredients
25 min + 30 min
CUTS INTO 12 thick slices
openrecipes
With a proper bready texture and good crust, this gluten-free loaf slices well and was a hit in our test kitchen
Estimated Nutrition (whole recipe, rough)
963
Calories
26g
Protein
26g
Fat
157g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sunflower Oil | not in our table | 0 |
| Seed | not in our table | 0 |
| Hemp Seed | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g cornflour
- 300g gluten-free brown bread flour (we used Doves Farm)
- 2 tbsp soya flour
- 85g potato starch
- 2 tsp xanthan gum
- 7g sachet easy-bake dried yeast
- 1 tbsp caster sugar
- 450ml milk , warmed to hand temperature
- 2 tbsp sunflower oil , plus extra for greasing
- 1 tbsp white wine vinegar
- 100g mixed seeds (we used linseeds, hemp seeds, pumpkin seeds and sesame seeds)
- 50g walnuts , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes