Photo: Sorin Gheorghita
Malloween ghosts
6 ingredients
40 min + 10 min
Makes 18
openrecipes
Made with melted marshmallows, these spooky little Halloween cakes are both chewy and crisp
Estimated Nutrition (whole recipe, rough)
463
Calories
6g
Protein
21g
Fat
62g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Marshmallow | not in our table | 0 |
| Icing | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g unsalted butter , plus a little extra for the tin
- 300g pink and white marshmallows
- 200g rice cereal (try Rice Krispies)
- 300g white chocolate , melted, for coating
- a little melted plain chocolate or black writing icing, to decorate
- wooden lolly sticks or coffee stirrers (stirrers are a little more bendy)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes