Photo: Andrew Ridley
Make-ahead mushroom soufflés
8 ingredients
30 min + 15 min
Serves 8
openrecipes
A soufflé to start always gives your dinner party a 'wow' factor and this make-ahead recipe gives you more time to be the perfect host
Estimated Nutrition (whole recipe, rough)
800
Calories
30g
Protein
26g
Fat
110g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g small button mushrooms , sliced
- 50g butter , plus extra for greasing
- 25g plain flour
- 325ml milk
- 85g Gruyère , finely grated, plus a little extra
- 3 large eggs , separated
- 6 tsp crème fraîche
- snipped chive , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes