Photo: Lily Banse
Make-ahead gravy
12 ingredients
10 min
Serves 8
openrecipes
Prepare this traditional accompaniment to roast dinner before the main event - use off-cuts and plenty of onion to add flavour and colour
Estimated Nutrition (whole recipe, rough)
773
Calories
47g
Protein
5g
Fat
131g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg chicken wings , halved with kitchen scissors
- the turkey neck, if you have it, cut into pieces
- 3 large carrots , chopped into chunks
- 2 onions , unpeeled and chopped
- 3 celery sticks, chopped
- small handful thyme sprigs
- 2 tbsp sunflower oil
- 2 tsp golden caster sugar
- 1 tbsp tomato purée
- 4 tbsp plain flour
- 4 tbsp balsamic vinegar
- 1 vegetable stock cube
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes