Photo: Sam Loyd
Make-ahead Chinese pork
8 ingredients
Serves 4
openrecipes
Perfect for having friends over, prepare ahead for less stress on the night or freeze for a quick fix supper.
Estimated Nutrition (whole recipe, rough)
699
Calories
65g
Protein
19g
Fat
63g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 carrots , peeled and sliced on the diagonal
- 600g pork fillet, cut into bite-sized pieces
- 1 large red pepper , seeded and chopped into large chunks
- 1 tbsp Chinese five-spice powder
- 2 tbsp soy sauce
- 1 chicken or vegetable stock cube, crumbled
- 1 bunch spring onion , white part left whole, green tops finely sliced
- boiled rice or noodles to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes