Photo: Sara Cervera
Maple Whipped Cream
3 ingredients
Serves 5
openrecipes
Try this easy maple whipped cream on pumpkin pie, morning pancakes and waffles, or as deliciously melting treat on hot oatmeal.
Estimated Nutrition (whole recipe, rough)
103
Calories
0g
Protein
5g
Fat
14g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For a 1 pint Creative Whip:
- 1 pint (2 cups) chilled heavy cream
- 2 to 3 tablespoons pure maple syrup (any flavored syrup, sweetened to taste, can be substituted).
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes