Photo: Anna Pelzer
Garlic & Scallion Shrimp Salad Recipe
8 ingredients
Will feed 8-10 ppl.
openrecipes
In trying to come up with a simple and delicious appetizer I began experimenting with flavors. Hence, the following recipe was born. The inspiration comes from...
Estimated Nutrition (whole recipe, rough)
284
Calories
28g
Protein
11g
Fat
22g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-3 lbs Large Shrimp
- 2 Pkg Philadelphia Cream Cheese
- 2-3 Scallions Chopped Fine
- 1 1/2 Carrots Chopped Fine
- 2 Cloves Large Garlic Minced
- 1 Tsp Salt
- 1-2 Tsp Fresh Ground Pepper
- 2-3 Small Radishes Diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes