Photo: Deva Williamson
Maple Syrup Cupcakes
15 ingredients
Makes 12 cakes
openrecipes
A tasty cupcake recipe, perfect for charity bakes or just for a naughty bite.
Estimated Nutrition (whole recipe, rough)
956
Calories
28g
Protein
34g
Fat
134g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Cake | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cakes:
- 175g self raising flour, sifted
- 125g softened butter
- 2 medium free range eggs
- 100g caster sugar
- 75g soft dark brown sugar
- 2tbsp semi skimmed or whole milk
- 4tbsp of maple syrup
- 12 cupcake cases
- For the butter cream:
- 75g softened butter/margarine (unsalted)
- 175g icing sugar, sifted**
- 3-4tbsp maple syrup
- large handful of pecans, roughly chopped
- ** note more icing sugar may be required depending on the amount of syrup you like in your butter cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes