Photo: Gabriel Gurrola
Maple & pecan carrots
4 ingredients
10 min + 40 min
Serves 8
openrecipes
Sweet maple syrup and pecan nuts go brilliantly with roasted carrots in this festive vegetarian side dish
Estimated Nutrition (whole recipe, rough)
216
Calories
1g
Protein
16g
Fat
20g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Carrot | 1 medium (61g) | 25 |
| Pecan | 1 half (4g) | 20 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg carrot , quartered
- 1 tbsp olive oil
- 4 tbsp maple syrup
- 25g pecans , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes