Photo: Eaters Collective
Seafood Winter Pasta Recipe
11 ingredients
6 servings
openrecipes
This is a great seafood dish with a bit of a twist. Inspired from Sandra Lee's artichokes in champagne. I had been making a similar dish for years and though...
Estimated Nutrition (whole recipe, rough)
1011
Calories
82g
Protein
44g
Fat
77g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24-30 medium to large sea scallops (I guage 4-5 per person)
- 1 1/2 split (a small half bottle) of champagne
- 1/2 -1 cup chicken broth (depending on the consistency you like
- 1 lb white asparagus (found usually at your local grocer) cut into 1" pieces and roasted. NOTE. White asparagus is very tender, it is necessary to only cut off the very bottom and use all of the stem
- 1 box of frozen artichoke hearts (Birds Eye you can always find) thawed
- 1 box Angel Hair pasta
- 1 1/2 cups heavy cream
- 1 large shallot fine chopped
- Salt and pepper to taste
- Butter and olive oil to saute both the shallots, roast the asparagus and saute the scallops
- Grated parmesan and fresh chopped parsley to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes