Photo: Pranjall Kumar
Mango tea loaf plait
8 ingredients
30 min + 40 min
Makes 2 loaves
openrecipes
Mango makes the perfect addition to a sticky tea loaf. Serve this freshly sliced or toasted with butter for breakfast
Estimated Nutrition (whole recipe, rough)
895
Calories
28g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ripe mangoes , peeled
- 100ml milk , plus a splash more
- 50g soft butter
- 650g strong white flour
- 100g light muscovado sugar
- 7g sachet fast-action dried yeast
- 3 eggs
- 140g raisins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes