Photo: Ian Dooley
Mango ice cream floats
11 ingredients
Makes 1.5 litres/12 floats
openrecipes
A retro frothy float straight from an American diner with delicate vanilla syrup, fresh fruit and refreshing lemonade
Estimated Nutrition (whole recipe, rough)
449
Calories
16g
Protein
19g
Fat
55g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Mango | 1 cup diced (165g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 egg yolks
- 90g golden caster sugar
- 300ml double cream
- 150ml whole milk
- 650ml tinned Alphonso mango purée
- 3 tbsp lime juice
- 100g golden caster sugar
- 1 vanilla pod , split
- 2 limes , juice only
- 1 large ripe mango , chopped
- good-quality lemonade to top up the glasses, chilled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes