Photo: K8
German Split Pea Puree Recipe
13 ingredients
3-4
openrecipes
Central Europeans love legumes and created many flavorful dishes using them, partly because legumes were inexpensive and more readily available during the hungry...
Estimated Nutrition (whole recipe, rough)
285
Calories
9g
Protein
15g
Fat
29g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Marjoram | not in our table | 0 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz (225 g or 1¼ c) yellow or green split peas, rinsed
- 18 oz (530 ml) water
- 6 oz (170 g or one medium) onion, peeled, sliced
- 1 medium carrot, peeled, sliced
- 1 medium carrot, peeled, sliced
- 1 leek, white part only, sliced
- 1 tsp dry mint, crushed
- 1 tsp dry marjoram, crushed
- ½ tsp salt
- ¼ to ½ tsp fresh-ground black pepper
- 1 Tbsp white vinegar
- 3 Tbsp butter or bacon drippings
- 6 oz (170 g or one medium) onion, peeled, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes