Photo: Pranjall Kumar
Mango & passion fruit pavlova roulade
11 ingredients
35 min
Serves 8
openrecipes
A slightly wicked dessert packed full of fruit and cream - best served half-frozen
Estimated Nutrition (whole recipe, rough)
559
Calories
15g
Protein
37g
Fat
47g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Mango | 1 cup diced (165g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Coffee | not in our table | 0 |
| Cider | not in our table | 0 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp cornflour
- 2 tsp instant coffee
- 2 tsp white wine vinegar or cider vinegar
- 5 egg whites
- 200g golden caster sugar
- small handful of pistachios , sliced lengthways
- 1 small mango
- 250g carton mascarpone
- 148ml carton double cream
- 1 passion fruit
- icing sugar , for sifting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes