Photo: Anna Pelzer
Marinated fig & mozzarella salad
8 ingredients
Serves 4 (or 6 as a starter)
openrecipes
This sourish marinade works really well with sweet figs and creamy mozarella - serve as a main or starter
Estimated Nutrition (whole recipe, rough)
260
Calories
7g
Protein
20g
Fat
15g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Fig | 1 medium (50g) | 37 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ripe figs , stalks trimmed
- 4 tbsp balsamic vinegar
- 2 tbsp extra-virgin olive oil , plus extra for drizzling
- finely grated zest and juice of 1 lemon
- 1 tbsp chopped fresh thyme
- handful of fresh mint leaves
- 2 x 150g packs mozzarella
- 50g bag wild rocket
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes