Photo: Mike Kenneally
Marinated feta in thyme & chilli oil
8 ingredients
10 min
Serves 6 - 8
openrecipes
Pack salty Greek cheese into jars with olive oil, thyme, tomatoes, artichokes and olives - mop up the goodness with bread
Estimated Nutrition (whole recipe, rough)
326
Calories
13g
Protein
24g
Fat
21g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Artichoke | 1 medium (128g) | 60 |
| Tomato | 1 medium (123g) | 22 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100ml olive oil
- 2 tbsp fresh thyme leaves , plus a few extra for scattering
- 4 garlic cloves , sliced
- ¼ tsp dried chilli flakes
- 140g semi-dried tomatoes in olive oil, drained
- 175g pack or jar artichoke hearts in oil
- 2 x 200g packs feta cheese
- 85g Kalamata olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes