Photo: Mike Kenneally
Marinated aubergine & courgette with mint
6 ingredients
Serves 4
openrecipes
Eat these tender, garlic-infused slices with Italian bread as part of an antipasti plate or as a salad
Estimated Nutrition (whole recipe, rough)
126
Calories
0g
Protein
14g
Fat
1g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 aubergines , sliced
- 4 courgettes , sliced
- olive oil
- 2 garlic cloves , thinly sliced
- 4 tbsp red wine vinegar
- a small bunch mint , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes